This is a quick and easy option for breakfast, lunch or dinner really. I have recently discovered I have a pretty big intolerance to wheat and most dairy products as well, so needless to say I was struggling to find a great breakfast that didn't include soy milk or just plain old eggs. So this dish was created, and I love it!!
As usual I troll my fridge to see what I actually have on hand, and grab what I feel like that day. I had some lovely organic broccolini, mushrooms and red peppers and of course I had to add red onion which I put in almost everything! It's as easy to put together as a stir fry, takes no time at all and is absolutely delicious....I found a winner!
This serves 1-2 people
By all means play around with the ingredients, if you can't find portobello mushrooms, use which ever ones you can find or like. You hate broccolini, use asparagus instead or zucchini. Add sweet potato or potato, herbs.....the possibilities are endless. You don't like poached eggs, cook them any way you like. Have fun with it.